Our articles in French!

We like to share articles with our students, here some of them. 

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The chocolate mousse is a purely French recipe. It is described for the first time by Menon, a culinary author who lived in the 17th century and then designates the foam which is on a chocolate drink. Today we are offering you the recipe of the Chef Alain Ducasse.

Have you ever wondering why France choose a rooster to be the National symbol? You would think maybe it's because this animal expresses perfectly pride. What would you say if I told you it was all about a double meaning on the translation?

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