This name will certainly tickle your taste buds. Named as Cook of the Century by Gault and Millau in 1989, he received the Ordre National du Mérite, in 2004, as well as decorated as Commander of the Légion d'honneur.
Our articles in French!
We like to share articles with our students, here some of them.
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"La Marseillaise" is worldwide known and if you listen carefully to the lyrics, you might be surprised (even shocked) by them. Violent and "bloody", the history of this song is so much more complex than just a rallying song.
You know how important is gastronomy for French! And did you know the UNESCO experts singled out French gastronomy as a "social custom aimed at celebrating the most important moments in the lives of individuals and groups"?
The chocolate mousse is a purely French recipe. It is described for the first time by Menon, a culinary author who lived in the 17th century and then designates the foam which is on a chocolate drink. Today we are offering you the recipe of the Chef Alain Ducasse.
Have you ever wondering why France choose a rooster to be the National symbol? You would think maybe it's because this animal expresses perfectly pride. What would you say if I told you it was all about a double meaning on the translation?